It looks similar to McDonalds Fish O Filet, but it was slightly better than McDonalds. It tasted really amazing as the meat sauce made the whole burger savory and moist.įish Burger has cheese, a fried filet, mayo, and onions between the 2 buns. There is a patty, mayo, onion, meat sauce, and tomato between soft buns. Mos Burger looks amazing! Everything is perfectly placed on the bun, so you can clearly see every layer. Hot Green Tea Latte was rich and frothy with a lot of green tea. You need to mix in liquid sugar into it, so it’s not pre-sweetened. They differentiate themselves as being “healthier” and less geasy than their competitors.Ĭold Milk Tea was my sisters favorite drink here. They have been around since 1972! Mos Burger specializes in burgers! The burgers aren’t even comparable to any fast food joint I’ve been to so far. It has about 14 locations in Hong Kong near the major malls. ![]() Lead image courtesy of MOS Burger / Wikimedia / designed by Green Queen Media.Mos Burger is a fast food chain from Japan. According to Namakura, Japan is home to a long culinary history of vegan and vegetarian diets, based on the micro-seasonal calendar, local aromas and fermented plant ingredients. In an earlier interview with Green Queen, the “Rice Girl” Momoko Namakura, the author of Plant-based Tokyo shared that she believes this marks a return to Japan’s traditional plant-centric cuisine. ![]() Called the Vegan Store, the completely vegan convenience shop is filled to the brim with on-the-go plant-based snacks, onigiri rice balls, bento boxes and even 100% vegan soft-serve ice cream. Perhaps an even bigger sign that veganism is here to stay in contemporary Japanese food culture is the opening of an all-vegan konbini last December. Recently, the curry restaurant chain Coco Ichibanya debuted a limited version of vegan soup curry earlier this year, while the convenience store FamilyMart released a vegan donburi. With MOS Burger on board to offer Japanese diners a fully vegan option, it looks like the fast food world in the country is finally taking a plant-based turn. While MOS Burger’s previous menu already offered a meat-free soy-based burger, it was only vegetarian friendly as it still contained traces of egg and dairy ingredients. It will be retailed at ¥548 (US$5.09) across 9 locations in Tokyo and Kanagawa prefectures. In addition to coming at a fraction of the environmental cost, the plant-based burger is also suitable for Buddhists, as it contains no alliums such as garlic and onions. It is served with freshly sliced tomatoes, shredded lettuce and a tomato sauce, sandwiched between a light-green coloured bun, which gets its natural tinge from spinach puree. Instead of a carbon-intensive beef patty, the meat-free version is made from a mix of soy-based protein, konnyaku or yam, and cabbage. It was developed in line with the SDGs as a more planet-friendly alternative option for consumers who want to reduce their carbon footprint. Called the MOS Plant-based Green Burger, the new burger imitates the classic MOS Burger, but does not contain any dairy, eggs or meat. MOS Burger, the Japanese nationwide fast food franchise that popularised the rice burger “bun”, has just launched a brand new all-vegan offering on its menu. ![]() including China, Taiwan, Hong Kong, South Korea, Singapore, Thailand. While veganism has yet to become mainstream in Japan, the news certainly signals that plant-based is making significant inroads into contemporary Japanese food culture. MOS Food Services, Inc doing business as MOS Burger (, Mosu bg) is an. Dubbed the Green Burger, Mos Burger developed the vegan dish in line with the United Nations Sustainable Development Goals (SDGs) to reduce the carbon footprint of its menu offerings. MOS Burger Unit UN 2-15, Shop 2101, Lok Fu Plaza, 198 Junction Rd, Hong Kong, Hong Kong Coordinate: 22.33848018, 114.18682401 Phone: +85223391293 () 3. MOS Burger has become the first homegrown fast food chain in Japan to debut a 100% plant-based burger.
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